HACCP: Food Safety - Hazard Analysis Critical Control Point

Pesteco is certified in HACCP (Hazard Analysis Critical Control Point - Food Safety), ensuring we adhere to the highest regulations set out when dealing with food safety in and around kitchens, cafes and sites where perishable items are stored. Pesteco has received the highest certification in Food Safety Management ensuring all technicians are trained in the safety of treatment in and around these facilities. A copy of our certification has been supplied below and our detailed management plan can be supplied upon request.

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